6 Easy Crockpot Recipes for Busy Moms

Robb and I have always been a bit fan of the crockpot, especially now that our lives have gotten even busier. Today I bring you an awesome guest post from Kayla Clough, the email specialist over at OurStart, featuring some super easy crockpot recipes for busy moms.


Moms have a lot on their plates. We have to work, take care of the house, shuttle kids to lessons and sport, and try to feed our families healthy meals. It can be tiring. At the end of the day, you want to just order pizza and prop up your feet. Doing so sometimes is okay, but it isn’t good for the budget nor your health. You need more crockpot recipes.

In the morning, put in the ingredients and dinner is ready that evening. Crockpot recipes are a blessing to busy moms who want to provide healthy meals. Here are some great recipes to try.

Taco Chili

Taco Chili, created by What the Fork, is perfect for dinner or as an uncooked freeze meal. On the weekend, you can put all of the ingredients into a large, freezer bag and then dump it in when you are ready to prepare it. Make sure you include a variety of toppings like cheddar cheese, sour cream and tortilla chips!

Creamy Ranch Chicken and Potatoes

Ranch makes any dinner better. Add in chicken and potatoes, and you get a family-friendly hit! Wishes and Disheshas the easiest recipe with ingredients you probably already have to make this dinner tonight.

Italian Chicken and Potatoes

Moms like meals that don’t require strange and numerous ingredients. Italian chicken and potatoes is five ingredients, which means the recipe won’t cost you an arm and a leg. It would be perfect paired with green beans or fresh Italian bread from the local bakery. The Recipe Critic has the best recipe for this fantastic crockpot meal!

Honey Garlic Chicken and Veggies

Honey makes any meal a kid-friendly hit. This meal is great because the veggies are included. They cook in the yummy sauce. You could pair this recipe with a pot of rice for all the juice to soak into, making a complete meal.

The recipe is best if you use chicken thighs. Chicken breasts are fine, but the chicken thighs tend to be juicy and shred easier. Now, the recipe calls for bone-in, skin-on chicken thighs, but it is totally fine to use boneless, skinless!

Check out Damn Delicious for her fantastic recipe. Your kids and spouse will beg you to make it again next week.

Pizza Casserole

Every kid loves pizza. Making pizza in the crockpot would be close to impossible, so pizza casserole is the next best thing. The only negative thing about this recipe is that you have to brown the meat and cook the pasta ahead of time. It might not be the best if you have to leave at 6 in the morning. The Cards We Drew show you how to make this casserole. It is sure to be a hit.

Ritz Chicken

The Six Sisters make some fantastic dishes, but their slower cooker Ritz chicken is out of this world. There is so much to love, plus Ritz crackers make everything better. You only need six ingredients, including garnishes. That is impressive. It does take a few minutes to pull the dish together, but it is full of flavor. Ritz chicken is adult and kid approved.

Any of these crockpot meals are perfect for kids and adults. Put in your ingredients, and be ready for a delicious dinner in a few hours. Busy moms rejoice!


Kayla is a recent graduate of Eastern University in PA where she majored in Marketing and Human Resources. Kayla loves all things fashion, her golden retriever Max, and coffee. When she is not working, you can find her binge watching Sex in the City and baking her latest find on Pinterest.

To read more from Kayla and the rest of the OurStart team, check out their Facebook page or visit their Blog.

DIY Elderberry Oxymel [for Colds]

The crud has hit our home. Robb and I have both been battling a cold the past few days and with Caleb only 4 months old, we’ve been careful to try not to spread it to him. Thankfully I’ve read that breastmilk contains protective antibodies to help Caleb’s immune system fight off infection and illness. He seems to be good right now but I’ve been keeping a close eye on his health.

Cold’s suck. I’ve never liked taking medicine to begin with but now I have to take extra precautions while breastfeeding. I’ve always preferred time, rest, and a good dose of Vitamin C. Elderberries are a great source of Vitamin C (as well as being said to have anti-inflammatory, antiviral, anti-influenza, and anticancer properties) and while I usually create a hot tea with the dried berries and a bit of honey, I also like to transform the berries into an oxymel for easy consumption.

A oxymel is basically a syrup with apple cider vinegar added to give it a sweet and sour taste. This is definitely an acquired taste. I actually like it, it is very reminiscent to a shrub. When I’m starting to feel a bit under the weather, I take about a tablespoon full every 4 or 5 hours. For Robb, I mixed a bit of the oxymel with some tonic water – though I admit, he did not like it one bit. I highly recommend stocking up on dried elderberries BEFORE cold and flu season arrives as they become harder to find and a lot of shops sell out. This recipe also needs to sit for a few weeks so make it early on during cold and flu season to make sure that you have it on hand. Once it’s prepared, it’ll last for about 6 months in the refrigerator.

I’ve also been taking Zarbee’s Naturals Baby Cough Syrup + Mucus. Since it’s safe for infants 2+ months, I figured that it would be safe for me to consume. It has a delicious grape flavor and helps to clear mucus and soothe irritated throats. There are no artificial flavors/sweeteners/drugs/alcohol/dyes, only organic agave syrup, English ivy leaf extract and a few other items.

Now that I’m over this cold… it’s time to prepare for allergy season~…

Print Recipe
Elderberry Oxymel
Course Herbal
Servings
Ingredients
  • raw apple cider vinegar
  • dried elderberries (purchase here)
  • raw local honey
Course Herbal
Servings
Ingredients
  • raw apple cider vinegar
  • dried elderberries (purchase here)
  • raw local honey
Instructions
  1. Fill a quart or pint sized mason jar 1/3 full with your dried elderberries.
  2. Add an equal amount of honey and apple cider vinegar. Stir well and cover with a plastic lid (the vinegar will cause a metal lid to corrode).
  3. Let this mixture sit for about 4 weeks, shaking the jar a few times a week. When it's done, strain it through cheesecloth, taking care to squeeze the cheesecloth to get out any extra bits of liquid.
Recipe Notes

I like to store my finished oxymel in a glass amber bottle but you can use any container. It'll last for about 6 months in the fridge.

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