Duck Bombs [Recipe]

When Robb and I first started dating, one of the first things I learned about him was that he loved duck hunting. He often regaled me with tales of the duck-based goodies he created after a morning of hunting. During our first year of dating, he fixed me meals made with goose, swan, wild turkey, and deer. But no duck. I always just figured that he caught too-few ducks and that he had earned the right to enjoy them on his own. After all, he is the one getting up at 3 or 4 in the morning and sitting in a blind in the freezing cold while I’m still snuggled in bed.

We’ve been dating a little over two years now and I’ve finally been able to enjoy a few duck dishes. But nothing compared to the duck bombs (as I have dubbed them) Robb fixed a few days ago.

There is no recipe really for this. To be honest, I’m not sure if Robb even knows what he did. He cooks instinctively, which is something that impresses me. He throws this-and-that into a pot, no measurements. Sometimes the food turns out delicious, sometimes the dogs get a large dinner that night. These duck bombs were a definite win.

He used a mallard and a wood duck, breasting them out to get 4 breasts. He pounded the breasts thin and then marinated them in Allegro and garlic for 24 hours (simply because he forgot to fix them the night before). After marinating, he rolled the duck breasts up with a sliver of jalapeno, smear of cream cheese and wrapped them in bacon.

He cooked them in a grill pan in a mixture of onions, olive oil, garlic, and jalapenos for about 10 minutes (I’m guessing) or until medium rare and tender.

We served the duck breasts with asparagus (marinated in garlic and Allegro as well) that was oven roasted until tender.

Delicious! Hopefully he’ll snag a few more ducks this season and we can recreate this dish!

What’s your favorite, most mouth-watering way to serve (or be served) wild game?

Whole Foods/Trader Joe’s Haul

Like I said in an earlier post, I’ve been working on clearing out my pantry in anticipation for my quarterly Trader Joe’s and Whole Foods excursion. My boyfriend and I almost messed up. The weekend before Christmas, we went to Moore County to visit his family for the holidays. On our way up, as we passed through Raleigh, we decided that we would stop to Whole Foods, Trader Joe’s, and Cabela’s on our way home. Monday came and it was a dreary day as we set off back to our house with a truck full (and I mean jam packed) with gifts.

We stopped to Cabela’s but decided to bail on the other two stores. We were tired, ready to get home, and most of all – our truck was FULL! So we decided to stick to our original plan of making a day date of it while I was out on break.

That same Monday night, I attacked the kitchen in a whirlwind after we arrived home. I cleaned out our pantry – putting items that have been in our pantry for months – into a bag to donate to the local food bank (I ended up with two large bags full), throwing some expired items away. Then I started on the spices. There were spices in there from back in 2011! I let Robb go through everything before I tossed it and if he said keep it, we kept it (fair trade).

When we went to Whole Foods/Trader Joe’s the day after Christmas, neither of us were feeling at our best. That may have been why we didn’t go as crazy as I had anticipated. But that’s okay. It still ended up being a good “date” day for the two of us and I enjoy spending time with Robb. Even if it’s doing something that seems as mundane as going to the grocery store!

Here’s what we purchased:

 

Some of our favorite purchases were:

  • Growler of Ginger Kombucha from Barefoot Bucha (first tried at the Heritage Festival at Monticello) from Whole Foods (Me)
  • Olives from Whole Foods (Robb)
  • Creamy Corn & Roasted Pepper Soup  from Trader Joe’s (both of ours)
  • Trader Joe’s Roasted Potatoes (mentioned before in this post)
  • Bob’s Red Mill Masa Harina Flour from Whole Foods (Me) – this is for homemade corn tortillas using the tortilla press I got for Christmas!
Molten Chocolate Macaron from Trader Joe’s – this thing is HUGE!

Since we went on Monday, we were able to take advantage of the Pasta Night at Whole Foods. For $12.99 we were able to get a pound of fresh cut pasta (our choice was spinach pappardelle), 16oz of Severino sauce (we went with the Fra Diavolo) and 4oz of grated Parmigiano Reggiano.

Our pasta night deal from Whole Foods with chorizo, mushrooms, and onions thrown in. Delicious!

A few nights ago, I was able to try out my new tortilla press. I know that a tortilla press is a weird thing to ask for but I love the idea of being able to make fresh corn tortillas. I still need to practice but I think I did okay! I paired my homemade corn tortillas with homemade pico de gallo, homemade lime crema, cilantro, coleslaw mix, and pan seared Alaskan halibut (with a adobo seasoning purchased from Whole Foods).

Tacos?? A good first try.

I’m already looking forward to our next trip!