6 Easy Crockpot Recipes for Busy Moms

Robb and I have always been a bit fan of the crockpot, especially now that our lives have gotten even busier. Today I bring you an awesome guest post from Kayla Clough, the email specialist over at OurStart, featuring some super easy crockpot recipes for busy moms.


Moms have a lot on their plates. We have to work, take care of the house, shuttle kids to lessons and sport, and try to feed our families healthy meals. It can be tiring. At the end of the day, you want to just order pizza and prop up your feet. Doing so sometimes is okay, but it isn’t good for the budget nor your health. You need more crockpot recipes.

In the morning, put in the ingredients and dinner is ready that evening. Crockpot recipes are a blessing to busy moms who want to provide healthy meals. Here are some great recipes to try.

Taco Chili

Taco Chili, created by What the Fork, is perfect for dinner or as an uncooked freeze meal. On the weekend, you can put all of the ingredients into a large, freezer bag and then dump it in when you are ready to prepare it. Make sure you include a variety of toppings like cheddar cheese, sour cream and tortilla chips!

Creamy Ranch Chicken and Potatoes

Ranch makes any dinner better. Add in chicken and potatoes, and you get a family-friendly hit! Wishes and Disheshas the easiest recipe with ingredients you probably already have to make this dinner tonight.

Italian Chicken and Potatoes

Moms like meals that don’t require strange and numerous ingredients. Italian chicken and potatoes is five ingredients, which means the recipe won’t cost you an arm and a leg. It would be perfect paired with green beans or fresh Italian bread from the local bakery. The Recipe Critic has the best recipe for this fantastic crockpot meal!

Honey Garlic Chicken and Veggies

Honey makes any meal a kid-friendly hit. This meal is great because the veggies are included. They cook in the yummy sauce. You could pair this recipe with a pot of rice for all the juice to soak into, making a complete meal.

The recipe is best if you use chicken thighs. Chicken breasts are fine, but the chicken thighs tend to be juicy and shred easier. Now, the recipe calls for bone-in, skin-on chicken thighs, but it is totally fine to use boneless, skinless!

Check out Damn Delicious for her fantastic recipe. Your kids and spouse will beg you to make it again next week.

Pizza Casserole

Every kid loves pizza. Making pizza in the crockpot would be close to impossible, so pizza casserole is the next best thing. The only negative thing about this recipe is that you have to brown the meat and cook the pasta ahead of time. It might not be the best if you have to leave at 6 in the morning. The Cards We Drew show you how to make this casserole. It is sure to be a hit.

Ritz Chicken

The Six Sisters make some fantastic dishes, but their slower cooker Ritz chicken is out of this world. There is so much to love, plus Ritz crackers make everything better. You only need six ingredients, including garnishes. That is impressive. It does take a few minutes to pull the dish together, but it is full of flavor. Ritz chicken is adult and kid approved.

Any of these crockpot meals are perfect for kids and adults. Put in your ingredients, and be ready for a delicious dinner in a few hours. Busy moms rejoice!


Kayla is a recent graduate of Eastern University in PA where she majored in Marketing and Human Resources. Kayla loves all things fashion, her golden retriever Max, and coffee. When she is not working, you can find her binge watching Sex in the City and baking her latest find on Pinterest.

To read more from Kayla and the rest of the OurStart team, check out their Facebook page or visit their Blog.

Stuffed Spaghetti Squash [Recipe]

Sometimes it’s the little changes you make that add up and create a bigger impact on your life – i.e. substituting one ingredient for a healthier alterative. One of my favorite ingredient swaps is to use roasted spaghetti squash in place of pasta.

One of the biggest benefits of eating spaghetti squash is that it contains 9% of the recommended daily intake of dietary fiber, while also delivering a range of nutrients, including vitamins C and A, Potassium & Calcium. It also contains folate, which supports the formation and development of new cells and helps prevent birth defects, making this squash an ideal food for pregnant women.

Spaghetti squash is super easy to prepare. Basically you just cut it in half, remove the seeds and roast for about an hour until tender at 400*F. From there, the possibilities are endless. I like to stay pretty simple and stuff my spaghetti squash with my favorite spaghetti sauce. It creates a meal that I can prepare pretty easily on a weeknight. Let’s face it, after a long day of work, the easier your supper comes together, the less likely you are to indulge in junk foods or takeout.

It’s almost embarrassing how easy this recipe is. To be honest, I wouldn’t even call it a recipe, more like a rough guide. Give it a shot though and let me know what you think!


Print Recipe
Stuffed Spaghetti Squash
Course Main Dishes
Servings
2 people
Ingredients
  • 1 spaghetti squash
  • olive oil
  • salt & pepper to taste
  • 1/2 cup cheese divided
  • 3 cups spaghetti sauce * see notes
Course Main Dishes
Servings
2 people
Ingredients
  • 1 spaghetti squash
  • olive oil
  • salt & pepper to taste
  • 1/2 cup cheese divided
  • 3 cups spaghetti sauce * see notes
Instructions
  1. Preheat your oven to 400*F. While your oven is preheating, carefully slice your spaghetti squash in half lengthwise. Scoop out the seeds, leaving just the flesh. Rub a little bit of olive oil into the flesh, then salt & pepper the cavity.
  2. Place the spaghetti squash, cut side down, on a baking sheet. Bake for about an hour or until the flesh is tender.
  3. While your spaghetti squash is cooking, prepare your spaghetti sauce. If you make your spaghetti sauce from scratch, you can control the amount of salt and sugar used. I like to add cooked onions and browned hot Italian sausage to my sauce.
  4. Once your spaghetti squash is cooked, fill the cavity with your sauce. Top each half with 1/4 cup of cheese and cook until cheese is melted, about 10 minutes.
Recipe Notes

3 cups of spaghetti sauce is equal to one regular jar of sauce. That doesn't include any add-ins such as ground beef, beans, or anything else of the sort. If you have left over sauce after stuffing your squash, save it for another day or simply spoon it over your squash when you serve it.

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Week 37 Update [Breech Baby Confirmed]

Week 37 was a bit of a rough week, more so emotionally than anything. Robb and I went on Tuesday to my ultrasound appointment and they confirmed that Lil Bean was breeched (Lil Bean and I both checked out healthy otherwise). On the bright side, we did get to see Lil Bean waving at us and learned that he has a fat lower lip (he must get his lips from me). The technician also stated that it appears that Lil Bean is currently in the 90th percentile and weighs a little over 8 pounds (she said that she could be off a pound either way).

37 Weeks!

When we met with the doctor, he gave us a few options – we could try external cephalic version (ECV), which is an attempt to physically turn Lil Bean so that he’s head down. There’s about a 50/50 chance that it would work and no guarantee Lil Bean would stay that way until it’s time for labor. He also stated that it could be risky for Lil Bean depending on why he was breeched. We could just see if Lil Bean would turn on his own or we could go ahead and schedule a cesarean. He told us to take the weekend to discuss our options and do some research but our minds are made up.

I’ll be calling Monday to schedule my C-section. It’s a bit ironic because at the very beginning of my pregnancy, I wanted a home birth (which Robb nor my mom felt comfortable with as this was my first pregnancy).

It’s not what either of us wanted and it is a bit upsetting. We are both disappointed that we won’t have the “full” birth experience – the anticipation of if “it’s time”, the rushed journey to the hospital, Robb hearing me moo like a cow, etc. My pregnancy has been so easy this entire time and I’ve been so confident that I would give birth naturally that a C-section never crossed my mind. Ever.

But that’s okay. I know that if it was meant for Lil Bean to turn then he would have. It feels like he has tried but he just can’t make it happen. It could be many things – umbilical cord wrapped around something, he could be stuck because of my size versus his size, or it could be something with me (I did see where the technician notated that my placenta was in a different position than what is common). My health and Lil Bean’s health is what matters most. If I lived in a larger city with more options, I would maybe attempt to give birth vaginally but where I am, I need to make the best choice for us. Besides, I don’t want to end up in a situation where I have to have an emergency C-section after being in labor for hours upon hours.

Our doctor did a good job of explaining things, especially the timeline. Basically once everything gets started, it’ll only be about 45 minutes until I get to touch Lil Bean.

On a lighter note – here’s some other pictures from last week!

Belle has become addicted to cuddling with me during my pregnancy – not that I mind, I love her warmth!
The obligatory Thanksgiving plate photo – yum.
Cranberries that I made – I LOVE cranberries and made sure to buy an extra bag to throw in the freezer.