A Week or Two in Pictures (3/4 – 3/12)

The past couple of weeks have been busy! The weather has been halfway decent (up until this week) so Robb and I were able to get out in the yard. In between our yard work and housework, we made it a point to go see “Logan” in theaters (review) and I was able to make a pie in honor of Pi Day (recipe).

Since I love looking at pictures more than reading text sometimes, I thought I would make this primarily a photo post!

IMG_0856
Robb readied his part of the garden for broccoli and kale which we planted Saturday afternoon (I think).
IMG_0855
Broccoli plugs purchased from a local small business – they had just arrived that day and looked so nice and fresh.
IMG_0851
I started my pepper plants back in February – they are looking so good! I’ve never had such a high germination rate for peppers.
IMG_0857
My slightly messy looking beds – garlic is planted in one, onions in the other. The dogs, for some reason, like walking through my beds the most.
IMG_0862
Belle making sure I don’t go anywhere with her moose.
IMG_0888
I got up close and personal with my girls.
IMG_0892
I was gifted with 4 duck eggs at the Edenton Farmer’s Market. I’ve never cooked with duck eggs before but am debating a nice cake or custard maybe.

One thing not pictured is the new chicken I picked up on Saturday. She’s a Silver Laced Wyandotte (I named her Ipsy) that’s just starting to lay. She has a huge bald spot on her back from being bullied but I know that her feathers will grow back soon. She’s still checking things out in the coop but so far, everyone is getting along decently well. I’ll post of picture of her soon, once the weather warms up again and I can spend more time in the coop.

Duck Bombs

When Robb and I first started dating, one of the first things I learned about him was that he loved duck hunting. He often regaled me with tales of the duck-based goodies he created after a morning of hunting. During our first year of dating, he fixed me meals made with goose, swan, wild turkey, and deer. But no duck. I always just figured that he caught too-few ducks and that he had earned the right to enjoy them on his own. After all, he is the one getting up at 3 or 4 in the morning and sitting in a blind in the freezing cold while I’m still snuggled in bed.

We’ve been dating a little over two years now and I’ve finally been able to enjoy a few duck dishes. But nothing compared to the duck bombs (as I have dubbed them) Robb fixed a few days ago.

There is no recipe really for this. To be honest, I’m not sure if Robb even knows what he did. He cooks instinctively, which is something that impresses me. He throws this-and-that into a pot, no measurements. Sometimes the food turns out delicious, sometimes the dogs get a large dinner that night. These duck bombs were a definite win.

He used a mallard and a wood duck, breasting them out to get 4 breasts. He pounded the breasts thin and then marinated them in Allegro and garlic for 24 hours (simply because he forgot to fix them the night before). After marinating, he rolled the duck breasts up with a sliver of jalapeno, smear of cream cheese and wrapped them in bacon.

p1040995p1040998

He cooked them in a grill pan in a mixture of onions, olive oil, garlic, and jalapenos for about 10 minutes (I’m guessing) or until medium rare and tender.

p1050001

We served the duck breasts with asparagus (marinated in garlic and Allegro as well) that was oven roasted until tender.

Delicious! Hopefully he’ll snag a few more ducks this season and we can recreate this dish!

What’s your favorite, most mouth-watering way to serve (or be served) wild game?