Janie and Jack Holiday Collection

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Janie and Jack recently released their new holiday Mommy and Me collection and I am in love! The collection is inspired by the special memories created between a mother and her child during the holiday season. As a first time mom due in December, I’m excited about the memories I that will soon create with Lil Bean.

The collection features a range of clothing for women and girls/boys ranging in age from 0-12 years old. The price point is very reasonable, ranging from $7-$169. It includes a wide array of styles in classic red hues and luxe velvets, perfect for a festive holiday get together.

Here are a few of my favorite pieces from the collection:

Embroidered Rosette Socks ($7) – I am a sucker for itty bitty baby socks as I think most people are. There is just something so adorable about their smallness and these socks, with their dainty embroidered rosette, take the cake. Even though these are geared more towards a baby girl, I don’t see why little baby boys couldn’t wear them as well!

Plaid 1-Piece ($42) – This is a wonderfully festive one-piece perfect for dressing your little one in when it’s time to celebrate. Chances are, I’m going to be too tuckered out this year on having just had a baby to really make the effort in dressing our Lil Bean up but I love this for maybe next Christmas. Besides, anyone who knows me knows that I am obsessed with plaid.

Dog Bib ($14) – I only just now noticed how well this adorable dog bib matches the Plaid 1-Piece (above). This is a soft cotton bib, machine washable, that is perfect for wiping up any holiday spittle that might dribble out from your little one partying too hard. The little embroidered dog adds just a touch of festive cuteness.

Faux Fur Sweater Dress ($69) – Even though my eyes tend to gravitate more towards boy items, I couldn’t resist sharing this knit dress with you all. Wouldn’t it be adorable for a little girl and I love the faux fur collar.

Velvet Tie Dress ($148) – This elegant velvet shift dress is not just for moms, but for anyone looking for a festive dress for their holiday party. It even has pockets which is a nice touch for someone like me who really doesn’t carry around a purse all that often.

In honor of the collection, Janie and Jack also released an exclusive video moderated by author/nutritionist/mother Daphne Oz featuring mother-child duos and fans of the brand to talk about their relationships and dress themselves and their mothers in their favorite looks.

Watch the Full J&J Holiday Collection Me and Mommy Video

Do you make it a point to buy a festive holiday outfit for yourself or your little one?

Berry Crumb Pie for Pi Day [Recipe]

It’s Pi day! Get it? March 14 – 3.14? No? Hmm.

Moving on. Pie is one of my boyfriend’s favorite desserts so what better way to celebrate Pi day than to bake him a pie? Regardless of what he might say, I am not good at making pies and often wonder why his favorite dessert couldn’t be something like brownies – a dish that I can knock out of the park.

But being that I love him, this is the 3rd pie that I’ve made for 2017. The first was a lovely berry pie with blueberries, raspberries, blackberries, and strawberries. The second was a lemon meringue pie (using fresh meyer lemons) that nearly kicked my butt.

That lemon meringue pie was a mess. My meringue fell, twice, because I got distracted when I dumped out half of my pie as I tried to readjust it in the oven (note to self: always place your pie on top of a baking sheet). I threw a hissy fit, threatened to the pie in the trash, but still continued to cook it. I never tried the pie but Robb said it was delicious.

I went simple with this pie. I have a freezer full of frozen fruit that I need to start utilizing so I decided to make him another berry pie (which I think is his favorite kind of pie) with a crumb topping. I ended up going with a mixture of red currents, strawberries, and blueberries.

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Berry Crumb Pie

  • 1 (9 inch) unbaked pie shell

Filling

  • 4 cups of thawed berries (drain some of the juice if necessary)
  • ¾ cup sugar (I used Florida Crystals Organic Pure Cane Sugar)
  • 5 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • Pinch of salt

Topping

  • ⅔ cup packed brown sugar
  • ¾ cup rolled oats
  • ½ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • 6 tablespoon butter, cut into 1/4″ cubes
  1. Preheat oven to 375 degrees. Combine your fruit with granulated sugar, flour, lemon juice, and a pinch of salt. Pour into pie shell.
  2. Combine brown sugar, rolled oats, all-purpose flour, cinnamon, and butter until crumbly Spread the topping evenly over the pie filling.
  3. Place on foil-lined baking sheet in lower third of oven. Bake until fruit bubbles and crust browns, approximately 1 hour. If topping begins to brown too quickly, tent with foil. Let cool.

Did you celebrate Pi day?

Sucre King Cake [Review]

Laissez les bons temps rouler!

Let the good times roll! We are celebrating Mardi Gras on the blog this week. What better way to start off the celebration than with a king cake?

Sales for king cakes typically start on January 6th – Epiphany or Three King’s Day (the 12th day after Christmas) and runs through the duration of the Mardi Gras/Carnival season (ending on the day before Ash Wednesday). It is my understanding that the day celebrates the visit of the Magi to baby Jesus. Typically a small baby is hidden in the cake to symbolize baby Jesus. It is a sign of good fortune (and that you’ll supply the next king cake) if you find the baby.

I ordered my king cake from Sucré. Located in New Orleans, Sucré was established in 2007 and features macarons, chocolates, cakes and so much more delicious goodies. Their king cake is a danish pastry is sweetened by cinnamon and cane sugar, baked with a light layer of creole cream cheese.

The king cake was delivered on Friday and it didn’t take long for my boyfriend and I to dig in. Per Sucré’s instructions, we microwaved each slice for 10 seconds, which really gave it that delicious fresh-out-of-the-oven taste. Sucré’s king cake is delicious. The cinnamon and cream cheese isn’t overwhelming, instead it is a delicate whisper of flavor. It worked well as an after dinner treat or even first thing in the morning for breakfast. The king cake is beautifully decorated. Sucré even includes a plastic baby for you to place inside.

While my boyfriend technically found the baby (he sliced a piece and noticed it sticking out, so he brought that piece of me), I may be feeling generous next year and order another king cake out of my own pocket.

Check out The Southern Belle Blogs tomorrow for a review of “The Casquette Girls” by Alys Arden or back here on Wednesday for my delicious shrimp poboy recipe!

Sucré
3930 Euphrosine St.,
New Orleans, LA 70125
504.708.4366