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5 Pregnancy Nighttime Essentials

Sleep.

It’s amazing how valuable sleep becomes when you are pregnant. It never seems like you are able to get enough of it, at least for me. Over the course of my pregnancy, I’ve discovered a few items that have helped sleep come a little bit easier. Hopefully some of these items will help you as well.

 

• Belly Butter – I apply a moisturizing belly butter to my skin every evening after my shower. This not only helps to reduce stretch marks but is a very relaxing ritual that helps to relax my body for bed. I have a recipe coming soon for my belly butter, but in the meantime, you can purchase it at my Etsy shop! I typically like to use an unscented belly butter but you can add a calming essential oil, such as lavender, to help relieve stress and reduce anxious feelings [check out my Lavender Linen Spray DIY as well].

 

PinkBlush Maternity Pants – I LOVE these pants. The fabric feels so soft against my skin and they are cozy enough for both the warm nights of summer all the way through a crisp winter evening. Though they have plenty of room for my expanding belly, they don’t look like maternity pajama pants so I also am planning to wear them post-pregnancy. PinkBlush Maternity is a dangerous website for me to visit as I love pretty much everything that they have to offer. A lot of the clothes, even if they say “Maternity” are styled in a way that you can wear them even after you give birth.

 

Tums – Before I became pregnant, I would get bad heartburn on occasion. Since becoming pregnant, I have experienced horrible heartburn during my second and third trimesters as I was trying to get to sleep. Some nights it would get to the point where I have to stuff so many pillows behind my head that I was basically sitting upright – and that is no way to catch some zzzz’s. After suffering through it for way too long, I finally broke down and picked some Tums up. It’s amazing the difference those chalky little tablets made.

 

Belle – Don’t laugh. A lot of pregnant women tend to use a body pillow of some sort to help support their hips, back, and stomach (like this one) when they are trying to get to sleep. I just use my dog. She is the perfect size and has this amazing ability to know exactly how I need her to lay. As the weather starts to cool off, she generates enough heat to keep me comfortable and provides the right amount of support for my body. Plus, I think it helps her to be so close to Lil Bean and feel him move around.

 

Hot Tea – Even before I found myself pregnant, I enjoyed a nice cup of hot herbal tea before bed. Now that I am pregnant, I have to be careful about what sort of herbs I’m ingesting as not all are pregnancy-friendly. I like to create my own blends but in a pinch, I enjoy the Peaceful Mama Tea from Earth Mama Angel Baby Organics. It contains lemon balm, calcium rich oat straw, calming Chamomile, red raspberry leaf and orange peel herbs traditionally used to help calm and relax during pregnancy.

What are/were some of your pregnancy nighttime essentials?



Easy Homemade Cookie Cookbook [Review/Recipe]

Disclaimer: I received this product for free in exchange for a honest and unbiased review. All opinions expressed are my own.

I recently had the opportunity to review the Easy Homemade Cookie Cookbook written by Miranda Couse of the popular blog Cookie Dough and Oven Mitt. I love cookies but typically find myself fixing the same ones over and over. This cookbook is amazing though. It includes 150 recipes for all-time classics and modern twists on not only cookies, but brownies, bars, and no-bake treats. The recipes include easy-to-find ingredients, many of which are already in your pantry (if they are somehow magically in my pantry, then I know they will definitely be in yours).

I couldn’t wait to try her recipe for Chocolate Crinkle Cookies. I LOVE anything with chocolate and even though I am trying to cut down on my sugar intake, I figured that I could allow myself to indulge in one or two.

The verdict?

Nom. Nom. Nom. I can’t wait to try out some of the other recipes.

It amazed me how quickly this recipe came together. It took no time for me to measure out all of my ingredients, mix them, and bake the cookies. The cookies all turned out perfect in my mind as well – deliciously fudgy without being overwhelmingly sweet. The cookies themselves looked lovely with the cracked topping and would be the perfect addition to your holiday table or potluck.

Instead of baking all of the cookies at once, I ended up splitting the dough into thirds, rolling them up, and freezing two batches (without rolling them in confectioner’s sugar). I figured that once our Lil Bean gets here, it’ll be nice to just pull out a few pieces of cookie dough when I need something to perk me up.

The Easy Homemade Cookie Cookbook will be released on October 31st, but don’t wait – preorder yours now and get ready to do some baking!

Print Recipe
Chocolate Crinkle Cookies
Recipe posted with permission from the Easy Homemade Cookie Cookbook.
Course Dessert
Prep Time 20 minutes
Cook Time 12-13 minutes
Servings
About 34 cookies
Course Dessert
Prep Time 20 minutes
Cook Time 12-13 minutes
Servings
About 34 cookies
Instructions
  1. Preheat the oven to 350°F. Line a cookie sheet with parchment paper.
  2. In a medium mixing bowl, sift or whisk together the flour, cocoa powder, baking powder, and salt.
  3. In a large mixing bowl, using an electric mixer on medium speed or a wooden spoon, beat together the butter, oil, and both sugars until light and creamy. This will take about 3 minutes if using an electric mixer or 5 to 6 minutes if creaming by hand. Add the eggs and vanilla, and beat until combined. Add the dry ingredients and beat on low speed or by hand until the dough comes together.
  4. Put the confectioners’ sugar in a shallow bowl for rolling.
  5. Using a medium (11⁄2-tablespoon) cookie scoop, scoop the dough into balls, drop them into the confectioners’ sugar, and roll to coat. Place the balls 2 inches apart on the prepared cookie sheet.
  6. Bake for 12 to 13 minutes, until the cookies are cracked on top.
  7. Let the cookies rest on the cookie sheets for 5 minutes before transferring them to wire racks to cool completely.
Recipe Notes

Tip: You can roll the cookie dough first in granulated sugar and then in the confectioners’ sugar. This will help dry out the dough, giving your cookies even more of a cracked effect.

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