Last week on my Instagram account, I posted a glimpse of my meal plan for February 12-18th. I thought that it would be fun to take a look back and see if I stuck to my meal plan or if I deviated from it.
The purpose of planning out my dinners for the week was to eliminate some of the last minute indecisiveness that leads to poor food choices, to better utilize what it already in my pantry/freezer and to narrow down what I actually purchase from the grocery store.
Overall, we did poorly at sticking to our plan this week. Robb and I both came down with a cold that lingered (and still lingers) for days, leaving us without energy and really without an appetite.
Sunday – We ordered Papa Johns pizza on Sunday. Papa Johns is sort of our monthly treat [Canadian bacon, pineapple, roma tomatoes, and sometimes mushrooms and olives on Robb’s half]
Monday – While I ended up doing country-fried steak this day instead of chicken-fried steak, I did stick mostly to my meal plan for this day, though Robb asked if I could hold off on making the pie until he would actually be able to taste it. It’s in the oven now and smells amazing!
Tuesday – We did end up having leftovers so this was a win!
Wednesday – Robb’s cold was kicking his butt on Wednesday. I ended up making the Plated: Mediterranean Burgers with Harissa Aioli and Carrots Fries for me but made him a simple bowl of chicken ramen with peas and carrots. [Plated is one of those meal delivery kits.]
Thursday – Wanting something warm and comforting, Robb made a stew of sorts with chicken, potatoes, onions, broth, corn, peas, and dumplings. It was the perfect thing to help combat the crud.
Friday – I didn’t use my other Plated meal. Instead we were bad. I didn’t feel like cooking, Robb didn’t feel like cooking, so we picked up sandwiches from a local restaurant, came home, and watched Netflix. It was a good night though and after dosing myself with Nyquil, I was asleep by 7:30.
Saturday – Robb had purchased Barbeque Chicken plates from a local fire department so we had those Saturday night. They were DELICIOUS! Well worth the $8 per plate and we enjoy supporting our community.
I have my meal plan for this current week ready to go but may or may not post it as 3 days this week will be leftovers/on-your-own due to our work schedules. My main goal now is to cook as much from the freezer as we can. Doing a quick evaluation today, we have a lot of frozen produce that needs to used before this growing season starts.
Do you try to plan out your meals each week? How do you stick to your plan?