The Southern Belle Blogs

life as a semi-crunchy mom

Tag: raleigh

The Lowdown on North Carolina’s Brunch Bill

If you are a North Carolinian, you may have heard a lot of buzz in the last few months about the “brunch bill”. But do you really know what’s going on with it?

The “brunch bill”, which is actually Senate Bill 155 and contains a plethora of other changes to North Carolina’s liquor laws, would allow stores and restaurants to begin selling beer and alcohol starting at 10 a.m. on Sundays (it was previously noon). The bill was signed into action by Governor Roy Cooper on June 30 however local municipalities have to approve the bill for their own communities before the law could go into effect.

Surprisingly not everyone has been on board with this bill and some communities (such as Kure Beach, Nags Head, and New Bern) did not reach the 2/3 majority of votes needed to pass it. From my reading, it seems like the biggest reason the bill did not pass was because of morality reasons – people fear that by selling alcohol earlier on a Sunday, it would deter individuals from going to church or that it would ruin the “family” atmosphere of a tourist area.

Seriously? The beaches are already covered with cigarette butts, beer cans, and other less than savory items in these “family” areas. You walk an extra block in some cute little historic town and may find yourself in a crime ridden neighborhood where heroin needles linger in the gutters. I think our communities need to focus a bit more on fixing their already existing issues than trying to blame those issues on something that hasn’t even come to fruition yet.

But I digress.

I’m not a big drinker myself. I might have one Corona on occasion or a pumpkin beer during the season, but that’s about the extent of it. Does it matter to me about picking up a 6-pack from the grocery store at 11:30 a.m.? Not really. Even though I rarely consume alcohol, I still see the need for North Carolina’s Brunch Bill to pass.

Why?

Revenue.

Living off the cuff of North Carolina’s coast, we receive a lot of tourists to this area. A lot of tourists who support our local businesses and would more than likely not attend church in the area anyway. These are typically families who aren’t going to go wild and crazy and turn into lushes at 10 a.m. on a Sunday morning. They are the ones who are going to want to go out, have someone else prepare their breakfast, and enjoy a mimosa or two with their family.

This is the opportunity to drive additional business to our areas. Instead of staying home and fixing their own drinks, people could spend the money out in the community. They could support our local restaurants and shops. The price of one bloody mary may not seem like it would make much difference, but if that person then decides to wander into the shop next door, then multiple people benefit.

The majority of restaurants seem to be in favor of the “brunch bill” but as the communities in North Carolina continue to vote, it’ll be interesting to see the overall outcome.

What do you think about the “brunch bill”? If you aren’t in North Carolina, what time does alcohol sales start on Sunday in your area?

Expressing My Excitement to Come!

(Note: I’m filling this posts with pictures of some of the food I made when I lived in Raleigh – pulling these from my defunct flickr stream)

When I lived in Raleigh (in what seems like another lifetime now), I tended to shop at either Food Lion or Harris Teeter (depending on where I was living at the time) with visits to Whole Foods every other week. Mostly to enjoy the prepared foods bar, but also to view what new and unusual products they had in the produce section. Typically it was items that I could either not afford on a student’s budget or thought I didn’t like (such as mushrooms) but it was fun to view them. I think that was the budding foodie in me starting to emerge. About once a month or so, I would venture over to Trader Joe’s – that was back when “Two-Buck Chuck” was actually $2. If you are a Trader Joe’s fan, then you’ll know what I’m referring to.

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A delicious chicken & vegetable soup I made using brother, corn, potatoes, carrots, spices, and a rotisserie chicken back in October 2010.

Since moving back home, my grocery store choices have been limited to Food Lion, mostly to supplement what I can’t grow myself. Sure there are a couple of other grocery options (Farm Fresh and a small health food store), but I find their prices are typically higher for the same products I find in Food Lion. As the years passed, I found myself missing my Whole Foods and Trader Joe’s. Finally, my mom and I ventured up to a Whole Foods in Virginia and you would have thought that I was a kid in a candy store. It was heaven even though I didn’t buy much, if anything. Fast forward to dating my boyfriend. We were bored one weekend and after driving up to Bass Pro Shops, we traveled a bit further to Trader Joe’s. I think that it when he started to see the magic.

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My dinner in March 2010 – pork roast and frozen potatoes from Trader Joe’s (the potatoes were delicious) and cucumbers from a family recipe.

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Trader Joe’s purchases from March – the potatoes and pork roast pictured above are included.

Half a year later, I took him up to Whole Foods and Trader Joe’s and he realized that they really had some awesome things and that it wasn’t just for “hippies”. Though we spent more than we probably should have at both stores (but how could he resist the olive bar??), we made a vow that we would try to go a few times per year.

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Chicken katsu with tonkatsu sauce and cucumbers from the same family recipe as before. I crave this meal (from October 2009) even now.

So guess what time it is now? YES, it is time for our quarterly trip. Our last trip was over the summer so I wasn’t able to get the frozen items I wanted but I have a few days off from work between Christmas and New Year’s making it the perfect time for our little adventure. We are making the effort during the next two weeks to empty our fridge, freezer, and pantry of as much food as possible with no trips to the grocery store.

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Preparing for the Superbowl in February 2010 – I made shrimp dip, pigs in a blanket, velvetta cheese dip, and we had oreos.

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Shrimp dip (as mentioned above) – this recipe will be coming soon!